There are around 5,600 restaurant fires every year, and a contributing factor is having an unclean and messy commercial kitchen. This is a health risk to both employees and diners, as well as potentially causing expensive property damage. 

But, do you know how to clean a commercial kitchen to the required standards? Leaving your food preparation space in an unhygienic condition could leave your staff exposed to germs and your diners vulnerable to food poisoning. 

While this is a big responsibility, you can clean and sterilize your commercial kitchen by following some straightforward guidelines. 

Read on to find out more. 

Start With the Walls and Ceilings

When cleaning a commercial kitchen, you should start at the top. This means that you can wipe away any debris or cleaning liquids that fall from higher-up areas when you begin cleaning the lower surfaces. 

Although you don’t need to clean the ceiling every day, you should aim to remove any stains from the walls on a daily basis to prevent food splash stains from becoming ingrained. 

If this task is too challenging or time-consuming for your staff to carry out, you can hire professionals to clean your kitchen regularly. To learn more about this solution, visit https://www.megasvs.com/tampa-fl/.

Sterilize Your Countertops

Your kitchen countertops are the surfaces that see the most activity, and they are also a breeding ground for bacteria. Keep cleaning products beside each worktop, and encourage employees to spray and wipe the surfaces after each use. 

It can also be a good idea to perform a deeper clean with warm soapy water at the end of each shift to remove any stubborn stains.

Don’t Forget About the Storage Areas

It’s easy to overlook storage cupboards and drawers when commercial kitchen cleaning, but this can allow dirt to gather around food and utensils. Take time to remove all the items from storage areas and use disinfectant to sterilize the surfaces. You can then allow the space to air dry before restocking.

Try to do this once a week, or more if an area looks unclean. 

Have a Floor Cleaning Schedule

One of the best commercial kitchen cleaning tips is to have a floor cleaning schedule. This is because you won’t want your employees to be walking on a wet floor in case they slip and fall.

Plan to mop your kitchen’s floor before and after each shift, and use a brush to sweep it throughout the day. You can also use wet floor hazard warning signs to advise staff that the surface may still be damp and to take extra caution. 

Knowing How to Clean a Commercial Kitchen Properly Is Vital

Knowing how to clean a commercial kitchen in the right way is essential for any foodservice business. It’s crucial to disinfect your food preparation areas and ensure the kitchen floor is free from dirt and debris. 

You should also focus on less obvious areas such as the back of storage cupboards to maintain your hygiene standards.

This can give you peace of mind that your employees will be preparing food in a safe and sterile environment. 

For more helpful hints and tips, check out our Business section before you go.