In this blog we are going to tell you about Difference between Soy Sauce and Teriyaki Sauce, so read this blog carefully to get the complete information.
For making a particular dish people use different ingredients to enhance its taste and flavors. Generally, these flavors and tastes are increased by adding a variety of sauces such as tomato sauce, soy sauce, teriyaki sauce, etc. Some people easily differentiate between Soy sauce and Teriyaki Sauce. However, the confusion occurs at the time of using it in several dishes. And thus both soy sauce and Teriyaki Sauce are used in place of one another.
So in this article, we will tell you the main differences between Soy sauce and Teriyaki Sauce in detail.
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About Soy sauce
Soy Sauce is the paste of fermented soybeans. Soy Sauce is also known as soy. It was found 3000 years ago in China. In appearance, Soy sauce is dark-colored and has a water-like consistency. The taste of soy sauce is salty as salt is added at the time of fermentation. Like other Indian spices, you can use sauce directly on the food to enhance the taste. However, some dishes like rice noodles and Sushi, it is used as side dips.
In some restaurants, soy sauce is kept on the tabletops, the reason for which is that it can be stored at room temperature. There are a variety of soy sauces that can be found because of the differences in production.
Earlier, for making soy sauce the fermented soybeans were stored in large urns with moulds and salt as it took months for their preparation.
About Teriyaki Sauce
Teriyaki sauce is a type of soy sauce. For making Teriyaki Sauce, the base ingredient which is used is soy sauce. After adding soy sauce, other ingredients are added to it and the taste and texture vary depending on these ingredients. In appearance, Teriyaki Sauce is orange copperish colored and has a thick consistency. In Japan, Teriyaki is a kind of cooking style in which the food is glazed, broiled, and grilled. The same method is used while making Teriyaki Sauce which is done with the ingredients of soy sauce, mirin, and sugar.
Due to adding brown sugar in its preparation, it tastes sweet. To enhance its taste and appearance some countries also use mirin or wine. Teriyaki sauce can be used for chicken wings or dip.
Main Differences between Soy Sauce and Teriyaki Sauce
The following are the main differences between soy sauce and teriyaki sauce as mentioned below:
- Soy sauce originated 3000 years ago in China for pickling fish while teriyaki sauce is a type of soy sauce that has added ingredients and originated in the 17th century in Japan and was used for glazing broil.
- The main ingredients of soy sauce are roasted and fermented Soybeans and sometimes they are also added with wheat or small amounts of brown sugar. On the other hand, when ingredients like sugar or vegetables are added to soy sauce then it is used to make teriyaki sauce. So the main ingredients of teriyaki sauce include soy sauce and added ingredients.
- Soy sauce is generally salty whereas teriyaki sauce is sweet due to added sugar. However, the taste of teriyaki sauce can vary depending on the added ingredients.
- Teriyaki sauce is lighter than the dark-colored soy sauce and has an almost coppery color or orange. However, this color may also depend on added ingredients. On the other hand, soy sauce is always dark-colored.
- The consistency of soy sauce is rather watery whereas teriyaki sauce has a thick consistency.
- Soy sauce is popularly used in Asian cuisine as an additive but not as a cooking agent whereas teriyaki sauce is used as a cooking agent.
The final words
Soy Sauce and Teriyaki Sauce can be differentiated by their colors and consistency. Soy Sauce is dark-colored and has a water-like consistency whereas Teriyaki Sauce is orange-copper-ish-colored and has a thick consistency. Further, they both are prepared from Soybeans that are roasted and fermented. Another notable difference is that soy sauce is the base for making teriyaki sauce. You cannot use soy sauce as a cooking agent but is commonly used as an additive in Asian cuisine for dipping rice, noodles, etc. But teriyaki sauce can be used as a cooking agent. So we hope that this article was useful and now you have got the differences between the two terms.
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Conclusion
We Hope this blog is sufficient enough to provide the information about Difference between Soy Sauce and Teriyaki Sauce. Thanks for reading this blog.