In this blog we are going to tell you about Difference Between Shepherd’s Pie and Cottage Pie, so read this blog carefully to get the complete information.
Shepherd’s pie and cottage pie are savory British casserole meals with ground beef and potato toppings, rather than pastry. These meat pies are more similar than they are distinct, but knowing the difference between shepherd’s pie and cottage pie is vital if you want to prepare them. Let’s take a closer look at the differences between the two famous meals.
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What Is Shepherd’s Pie?
A shepherd’s pie is a pie with minced lamb or mutton as the main component that originated in Northern England and Scotland. The Irish were the first to use potatoes as a topping for the meal instead of pastry. Shepherd’s pie is now a traditional St. Patrick’s Day dish. The most frequent method of creating shepherd’s pie is to roast lamb or mutton the day before and top it with mashed potatoes. Most people prefer their shepherd’s pie with crust on top. While it was historically cooked using leftover minced lamb, it is now possible to make it without it. Shepherd pies come in a variety of shapes and sizes. The shepherded pie is just an attempt to mix basic meat with mashed potatoes.
What is Cottage Pie?
Cottage pie is a beef pie with potatoes, vegetables, and beef stock (or broth). Cottage pie is traditionally served with a sliced potato crust, however, mashed potatoes can be substituted. This is a pie where the main element is minced beef. Cottage pie, like conventional shepherd’s pie, calls for boiling potatoes and sautéing the meat and veggies in a big pan with olive oil or red wine. The majority of cottage pie recipes include veggies like sweetcorn, carrots, celery, and even peas in the meat and mashed potatoes on top. Cottage pie is a simple meal to prepare. As a result, it is a popular choice among most people and a popular dinner at most restaurants. Some individuals also choose to use mashed potatoes on both the bottom and top of the dish.
Difference Between Shepherd Pie and Cottage Pie
The primary ingredients of a shepherd’s pie are minced lamb or mutton and mashed potatoes. Cottage pie, on the other hand, is a pie made with minced meat and mashed potatoes as the major components.
Cottage pie comprises beef, but shepherd pie contains lamb.
The phrase cottage pie was coined in 1791, whereas shepherd pie was coined over a century later.
Shepherd’s pie is a traditional meal with minced lamb and mashed potatoes, whereas cottage pie is a dish with minced pork and mashed potatoes.
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Conclusion
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