Differences between Hand Tossed and Pan

In this blog we are going to tell you about Differences between Hand Tossed and Pan, so read this blog carefully to get the complete information.

Introduction

Originated in Naples, Italy between the 16th and 19th century; Pizza has become one of the favorite dishes among people of different age groups. It was brought to the United States by Italian immigrants. Gradually, the consumption of pizza has increased and now it has reached every corner of the world. The emerging consumption of pizza shows its popularity and tag that it has received as the most popular fast foods globally. Pizzerias like Pizza Hut, Papa John’s and Dominos are specialized in pizza and now, it is either sold freshly baked or frozen in stores. The dish can be divided into two main sub-types: hand tossed and pan pizza.

The terms hand tossed and pan come across when you make your pizza order. These are actually based on the making of thin and thick crust pizza. The pizza crust refers to the lower part of a pizza and these two pizza types follow different processes in their making.

What is Hand Tossed?

In order to prepare pizza using this method, it is important to toss the pizza dough through the air. You should knead the dough until it is tender then toss it to aerate it such that the finished crust is soft. The process requires continued tossing until the right thickness is acquired.

The dough is supposed to be soft as well as thick enough to hold the added toppings. After tossing, a thin layer of sauce is added on top of the dough and it is kept to rest for a few hours. Now, the dough is soft so it can easily be placed on a pan. Add the toppings once the dough gets raised. The end result is a crisp-like pizza which is flat than pan pizza.

What is Pan?

Initially prepared in Pizzeria Uno in Chicago in the 1940s, the Chicago style pizza does not require tossing the dough in the air. Here, you need to roll the dough into balls and spread them directly into the pan to get the shape. Partially bake it before adding cheese and other topping and after adding toppings, return it to the oven for finished baking.

Pan pizza is thicker and harder than hard tossed pizza as it does not have space to expand. It is eaten using a fork.