In this blog we are going to tell you about Difference Between Pot Roast and Beef Stew, so read this blog carefully to get the complete information.

Introduction

Meat is the food of animal flesh of chickens, pigs, cattle, rabbits, cows, buffaloes etc. Containing a high amount of protein and fat; people have liked meat since many years. Whether it is cooked or seasoned, meat gives a great taste to the non-veg lovers. Within a few decades, the consumption of meat has grown drastically worldwide. Pot Roast and Beef Stew are the two ways in which meat is cooked.

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What is Pot Roast?

Pot roast is a type of non-vegetarian dish made by cooking meat in one whole piece. Usually, it is served with a little gravy to keep it moisturized. Due to the bigger size of the meat, pot roast is cooked slowly and takes much time to prepare. You can make this dish using any type of meat including chicken, pork, beef or turkey. Pot Roast is a marinated roast which is slowly cooked to give a rich and juicy flavour. Being very popular in America, pot roast has been modified by American Jews and German Americans with time.

What is Beef Stew?

Beef stew is the most common type of meat, which is a combination of different small chunks of meat.  Distinct vegetables are added while preparing this dish, which include potatoes, tomatoes, carrots and peppers to thicken the soup. It takes less time to prepare due to the smaller chunks of meat. You can serve it on a plate with gravy as a sauce and with solid ingredients. It is very important for French cuisine, which is preferred to be cooked in red wine or red Burgundy.

Difference between Pot Roast and Beef Stew

1. Meat size – The main difference between Pot Roast and Beef Stew is the meat size. Large pieces of meat are used in the Pot Roast while meat is cut into smaller chunks in Beef Stew with few vegetables.

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• Added vegetables – In Pot Roast, vegetables are not cooked with meat rather, it is presented as a salad or used for presentation. In Beef Stew, vegetables are cooked along with the chunks of meat in the form of a kind of soup or gravy.

• Amount of Gravy – Pot roast does not have much gravy but on the other hand, beef stew is meant to be a stew with beef meat, so it has a huge amount of gravy in it.

• Cooking Time – Pot roast involves cooking a big piece of meat, therefore it requires a longer time for the meat to be tender. On the other hand, beef stew involves cooking small chunks of meat which takes less time to become tender.

• Cooking Method – Pot roast is generally cooked in the oven however; beef stew is cooked on top of the cooker.  

Final words

Both pot roast and beef stew meat make delicious meals and also offer a variety of methods of cooking for meat lovers. The method of cooking meat depends on a person’s preference but you can opt the way you like.

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Conclusion

I Hope this blog is sufficient enough to provide the information about Difference Between Pot Roast and Beef Stew. Thanks for reading this blog.