In this blog we are going to tell you about Difference between Granulated Sugar and Castor Sugar, so read this blog carefully to get the complete information.
Introduction
There are many types of sugar all around the world including Glucose, Fructose, Sucrose and Lactose and all of them have different molecular formulas and properties. Castor sugar and granulated sugar both are types of sucrose sugar. The basic difference between both of them is their crystal size and due to this, they have different characteristics and properties.
What is Granulated Sugar?
Granulated sugar is solid sugar which has large distinct crystals with a paper-white color. Made from sucrose, granulated sugar is used extensively in baking. It is usually resistant to becoming fused so it normally will not cake at high temperatures.
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The process of making sugar into granular crystals was initially developed in India around 350 A.D. By the 16th century, sugarcane plantations were established in the Americas and in the mid-19th century, modern granulated sugar was first produced and in 1853, it was introduced by the Boston Sugar refinery in the United States. Today, granulated sugar is made all over the world and is often used in making pastries.
What is Castor Sugar?
Castor sugar is sugar that is small enough to be dispensed through a caster, a device used for spreading salt, sugar, pepper and other granular substances onto a dish. Similar to powdered sugar, the grains of castor sugar are larger but can be easily dissolved and widely used in making cocktails. It is often used in bars and also in other recipes where rapid dissolution of the sugar is important. Castor sugar can be ready at home by grinding larger sugar grains into smaller ones. Chefs often use this variety of sugar as a topping.
Similarities between granulated sugar and castor sugar
Castor sugar and granulated sugar are both granular and chemically composed of sucrose. In fact, castor sugar can be made from the other one by grinding granulated sugar crystals into small crystals.
Difference between granulated sugar and castor sugar
- Size – Granulated sugar has a larger grain size than castor sugar where the size of granulated sugar is 0.5mm in diameter and 0.35mm in diameter for castor sugar.
- Ability to dissolve – Caster sugar dissolves more easily because it is composed of smaller crystals than granulated sugar.
- Moisture – Granulated sugar takes in less moisture due to its large grain size while being smaller in size, castor sugar takes in more moisture and more likely to clump or cake.
- Use in Cooking – Granulated sugar is used when sugar is incorporated into the bulk of a dish while caster sugar is often used as a topping in making baked foods.
Bottom Line
Both Granulated Sugar and Caster Sugar have a lot of similarities but their individual properties and characteristics make them totally different. Where castor sugar can be made out of granulated sugar, it is also very easy to use and therefore it is used in more things as compared to the Granulated Sugar. Being more practical, affordable and cheap in price, castor sugar is more preferable to the other one.
Conclusion
I Hope this blog is sufficient enough to provide the information about Difference between Granulated Sugar and Castor Sugar. Thanks for reading this blog.