In this blog we are going to tell you about Difference between Parsley and Coriander , so read this blog carefully to get the complete information.
In the culinary world, different leaves are used by people for adding flavor to the food. Two such common leaves are parsley and coriander. But due to their similarity in appearance and flavor, most people are unable to identify the difference between them. However, both coriander and parsley have a lot of differences. So let’s dive more into what they are and what are the common differences between them.
About Parsley
Parsley is a leafy plant that belongs to the family of Apiaceae. In scientific terms, it is known as Petroselinum crispum. These leaves are bright in color and used as spices in food preparation, especially in the Middle Eastern Region and America. The leaves are widely used to add flavor and make food look attractive.
About Coriander
Coriander is a leafy product that is also used as an ingredient in food preparation in different parts of the world. Coriander is mainly used to add flavor to dishes as it has pungent and fresh leaves. Another good thing is coriander leaves and crushed seeds can be added to the food while cooking or you can also add them when food is ready as they provide the same purpose in both ways.
Differences between Parsley and Coriander
Here are the main difference between Parsley and Coriander as follows:
- Nutritive Value
The main difference between Parsley and Coriander is their nutritional composition. Parsley contains vitamin K, C, and A along with flavonoid, apigenin, and luteolin at greater percentages. On the other hand, Coriander leaves and seeds contain specific vitamins but are in low composition in comparison to Parsley. Further, Coriander leaves and seeds are a modest source of minerals and high composition dietary fiber.
- Use in Food
One can identify the difference between Parsley and Coriander by their use. Both the leaves and roots of Parsley are used in the preparation of food to add flavor and for garnishing. While coriander leaves are used in various food and the production of flavored tea, its seeds are roasted and crushed to prepare curry powder to add flavor to food.
- Health Effects
Both Coriander and Parsley are a source of vitamins and several nutrients but they have some effects on the health of people. According to research, Parsley does not cause allergic reactions but excessive consumption of Parsley can cause uterotonic effects so it should be avoided by pregnant women. On the other hand, Coriander causes allergic reactions and health side effects to a certain number of people and thus most people avoid eating it.
- Edible components
Another notable difference between parsley and coriander is their edible parts. Parsley seeds are oval and provide sufficient oil for medicinal purposes while coriander seeds have a spherical shape and can be used as a flavored spice. Additionally, only the leaves and roots of Parsley can be eaten while all the parts of Coriander are edible.
- Origin
The origin and biological characteristics of coriander and parsley differ. Parsley is known to have originated from Mediterranean reason and the countries in the Middle East region while Coriander is considered to have originated from Western Asia and the Southern European region. On the other hand, in terms of biology, Parsley behaves differently in several regions as it annually grows in tropical and subtropical regions while growing biennale in temperate areas but Coriander is an annual plant that grows once per year.
- Flavor and Appearance
The flavor and appearance of parsley and coriander are different so anyone can distinguish the two plants. Coriander is more pungent and flavored than parsley while the flavor of parsley can be mild and grassy. In terms of color and shape, parsley is bright green and has curly shapes while Coriander leaves have a deep green color with a sharper and rounded shape.
Conclusion
It might be difficult for people to differentiate between Coriander and Parsley as there are a significant number of similarities between them. But if you take a close analysis of these two plants you can see several differences. Both coriander and parsley are used as food flavors. Both coriander and parsley are popular food additives that can be used as raw, roasted seats and are also used for preparing other food products. So we hope now you can identify the difference as mentioned above if you took a close analysis.
I Hope this blog is sufficient enough to provide the information about Difference between Parsley and Coriander. Thanks for reading this blog.
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